Kitchen knife set factory by Ruitai: Damascus Steel vs. Normal Steel – Knives may be made from either regular steel or Damascus steel. However, their look and production method are different. Damascus steel is the foundation; the material’s distinctive appearance is what first draws attention to it. Damascus kitchen knives are made with a strong core and layered with various materials to increase their strength, resilience, and elasticity. The surface of regular steel is smooth and bright; it does not have any distinctive patterns. Besides knives, regular steel is used to manufacture a variety of instruments by combining iron, carbon, and chromium. You may use normal steel to build medical instruments and household appliances since it is corrosion-resistant and keeps its edge for a long time. See additional info on .
A box or cushioned container is the best place to keep Damascus steel blades. The acids and chemicals used to tan leather may react with air moisture to ruin knives. Therefore, it’s best to not store them in a leather sheath. Quality Damascus kitchen knives will serve you well for a long time if you take care of them with the right care (cleaning, oiling, and storing). In addition, you won’t need to sharpen a Damascus steel blade as often since it keeps its edge for a long time.
The custom Santoku Knife series has become a hot product of Ruitai Hardware. Ruitai Hardware has professional production workshops and great production technology. Santoku chef knife we produce, in line with the national quality inspection standards, has reasonable structure, stable performance, good safety, and high reliability. It is also available in a wide range of types and specifications. Customers’ diverse needs can be fully fulfilled.
If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. Next is cold forging, trimming slight deformation, and checking whether the quenching fails and whether there are defects. Clip steel blades don’t need to be covered with soil, and the whole tool can be put into the water after it is red. Full steel needs to be covered with soil. Burning the blade to change the hardness is useful for steel, but not for iron, so there is no good knifemaker to make all-iron burnt blade knives.
In 2004, Feng Liaoyong founded Ruitai Company and is currently the president of Ruitai. With his professional experience and knowledge, he continues to learn and improve the quality of products & services. Combines online and offline efforts to become the preferred supplier of the global tool industry. Continue to grow and develop, and provide the best quality products to serve the public through professional technology. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Discover extra info at https://www.rtkitchenknife.com/. For different scenarios, we have unique tool for that, such as wedding cake, parties’s cookies, bakery & cake store, definitely, we have to use exclusive knife for it.
Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.
ADVANTAGES of Ruitai Custom Kitchen Knives Manufacturer: As the professional custom kitchen knives manufacturer, Ruitai is certified by ISO9001, BSCI, BV and our custom chef knives products have passed the FDA and LFGB food testing certifications of SGS. Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service.