Excellent gausium robots provider by Navia Robotics: For starters, HolaBot is quite spacious, with four large trays that have a capacity of 15kgs or 34 pounds each. That means when filled to the brim, the HolaBot is capable of holding 132 pounds of dirty cups, dishes, bowls, utensils, whatever else you want it to transport. For the average person, just carrying that much weight would require at least 3 to 4 trips back and forth from the table. Even if a utility cart was being utilized, that’s a lot of weight to push around in a cart while still having to be careful to prevent any spillage while transporting the bussing tubs. Mindful of that, HolaBot is fully enclosed on the front and sides, so only the rear opening is exposed for quick loading and unloading of the bussing tubs. Read more information at floor scrubber robots.
Multi-table Delivery Mode and Cruise Mode: KettyBot can be used to deliver food to tables. Built-in queuing system allows you to punch in the destination of the food to two different tables for the two different trays. KettyBot can also be set to cruise mode to roam around the premises and catch the attention of passersbys. Built-in LIDAR and visual sensors allow for better obstacle detection, accurate positioning and safer operations. Internal mapping algorithms allow the KettyBot to find the most efficient route to its destination.
PuduBot is our restaurant workhorse, with large expansive space, high clearance between trays, clean design along with dual visual and LIDAR navigation, it does everything you need from an intelligent service robot bar-none. LIDAR Positioning: No height restriction but requires stationary objects for mapping. Visual Positioning : Using over-head markers – maximum height of 25 feet. Body/Chassis Material : ABS / Aerospace grade aluminum alloy.
BellaBot is our most popular restaurant service robot and it is for good reason! For running food to the tables, there’s no better serving robot than BellaBot on the market. The most menial task for waiters and waitresses around the world is bringing food from the kitchen to the table, and it’s no wonder why. Dishes can quite large and heavy, and there are only so many you can stack on a tray. Piping hot dishes can be a burn hazard for both workers and patrons as they make way to deliver food to the tables. We’ve heard countless concerning stories from customers we’ve worked with of such injuries and burns happening in their restaurants and their search for a solution. That’s where BellaBot comes in to save the day!
Navia Robotics spends considerable time and money investing in research and development for core positioning and navigation technologies for our robotic systems. We partner with top technology companies around the world to develop accurate positioning systems and sensors and have expertise in both LIDAR and visual imaging systems and utilize our own advanced algorithms for simultaneous localization and mapping. Our latest BellaBot is the first in the service robot industry to utilize both LIDAR and visual SLAM systems for accurate positioning and repeatability, one of the most important aspects of a service robot’s capabilities.
IPX5 Waterproof Cabin: The HolaBot’s cabin area is IPX5 rated to take on various liquids splashing while operating. Simply wipe it off with a damp towel for easy cleaning. Different Operating Scenarios: The HolaBot can be used in various different environments, such as restaurants and hospitals as shown below. Other novel uses include banks, pharmacies, factories, warehouses and order fulfillment centers, auto/truck repair facilities among others.
BellaBot has multiple status lights to easily communicate the status of the device with the customer. Light interactions can also be customized for your specific needs. BellaBot has an integrated touch sensor to interact with the customer, bringing forth a new level of interactivity with service robots. Modular structure for quick disassembly and compact stowage. Sensors are embedded over the trays to determine if the tray is occupied or empty. Find additional information at naviarobotics.com.
Restaurants with larger footprints where it’s quite a ways away from the front entrance to the more distant tables were having a crisis when the restaurant was packed; the host would be taking far too long to take guests to their tables meaning there was nobody to greet new patrons who just walked in the door. Hiring another receptionist or host just for this purpose didn’t make much sense, especially during downtime when the restaurant was less busy, so the owners used the KettyBot to take guests to their tables. What they found was it was an incredibly effective and efficient use of time, the host can always be on standby at the front entrance and take phone calls as necessary for reservations, while no time was wasted to get guests seated.